Il Porcospino Trattoria - Wine Bar

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The flavors and aromas are those of the true Tuscan tradition that marries with the Ligurian cuisine, the area of origin of the patron of the restaurant: from the magnificent Tuscan appetizers to the pasta with pesto and the minestrone and tomato soups with purely Tuscan Florentine-style steak, ossobuco, the Tuscan fried foods, tripe. The ingredients used, the meat and the fish are very fresh and of first quality. Let's not forget to go down the stairs to go to the Cellar, a splendid Wine-Bar that offers tastings with a wine list offering the best Tuscan reds, from Antinori, Frescobaldi, Ricasoli to Brunelli di Montalcino and the classic Chianti Riserva and Morellino di Scansano; not less whites whose offer includes those of Frescobaldi, Lungarotti, Ricasoli, Attems; great list of grappas: Nonino, il Luce Frescobaldi, Bonaventura Maschio, Il Borgo.